Pour batter into prepared baking dish and spread.Then mix in pumpkin, sour cream and vanilla. Mix butter and oil in with sugar in stand mixer.Prepare crumbs: mix dry crumb ingredients, rub in butter with fingertips.Then whatever you don’t have you should be stocking in your pantry soon because it is that time of year. Many of them are repetitive and a lot of them are spices you likely already have on hand. It’s amazing! And Happy Fall, enjoy this fun time of year!Īnd side note, don’t be deterred from this recipe because of it’s long list of ingredients. So, how could you not be needing this in your life right now? Okay, maybe you can wait until the weekend, but make it soon. You get an incredibly soft and tender pumpkin cake which is enhanced with the perfect amount of spices, then atop that is a delicious, buttery cinnamon-pecan crumble (which you might find yourself stealing off your kids pieces when they aren’t looking.ĭon’t tell them I did that), and it’s finished of with a drizzling of creamy vanilla glaze. It is simply dreamy and you will want to savor each and every little crumb. I’ve also got good memories about this over-the-top Pumpkin Crumb Cake that disappeared so quickly! It was one of those times where your like “YES! Praises! I’ve got my iphone! Then you get out your iphone and take a picture and you end with this tiny little dot of a sunset with all the wrong colors and a few little baby trees on the side – nothing like the real thing.Īt least I’ve got the memory of it I guess. I seriously wished I’d had a camera so I could share a picture, it was totally stunning. It wasn’t the kind of sunset where the whole sky is painted vibrant golden color, it was the kind where the sun looked more colorful and bigger and bolder than ever plus it was so incredibly bright. Today I was driving on this little old street that had all these tall trees draping over both sides of the road, and this road literally drove straight toward the biggest golden sunset I’ve ever seen in my entire life no doubt. I still can’t get over how quickly the sunsets have changed, they have such a gorgeous golden cast about them already! Begin with the topping: Combine the flour, butter, demerara sugar, chopped pecans and cinnamon in a small bowl. Seeing that it’s the first day of fall tomorrow I have to share a pumpkin dessert, right? Sorry to any of you pumpkin haters out there, I really love to bake with pumpkin so I make a lot of pumpkin treats during this golden sunlit autumn time of year. Preheat the oven to 350F.Spray a standard muffin pan with non-stick cooking spray. So much goodness in one breakfast or after dinner treat! Pumpkin Coffee Cake – moist and tender pumpkin cake brimming with spices and finished with a buttery crisp yet melt-in-your-mouth crumb topping.ĪND it’s finished with a sweet vanilla glaze.
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